I picked Fish and made a classy dish called “Gaad-Nadur”.This Kashmiri Fish Dish Recipe is cooked with Lotus stem. Nadur means Lotus in Kashmir.
This Kashmiri Fish dish is Served on festivals and occasions among kashmiri people. An authentic preparation in most of the houses in Kashmir.
Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals.
Gaad-Nadur ,a Kashmiri Fish dish
A special paste of Kashmir Spices, known as vari is often used in making Gaad-Nadur .Turnips and lotus stems are freshly available in Winters.So this Kashmiri Fish Dish is a winter specialty.
Do you know Kashmir is also called Anglers Paradise. Anglers from all over the world visit every year to enjoy the thrill of angling in the lakes there.Along with that they enjoy the mind-blogging views of Valleys ,snow-clad mountains.
If you love Fish like me ,you should definitely try making these Dishes too.
Cooking Gaad Nadur is not that hard-job. It’s really easy. I served the dish with some lotus stem chips which are crunchy and spicy.Also you can store these chips for a few weeks and relish them as a tea-time snack.
Note : Make a smooth paste of 4 clove garlic ,1 medium onion,2-3 red chilis ,1 black cardamom,1/2′ cinamon,2 green cardamom,1/2 tsp cumin seeds,1/4 tsp dry ginger.Your vadi masala for Kashmiri Fish Dish is ready