Though ii am not a big fan of Okra ,but I love few recipes that Mom prepares.
One of them is stuffed Okras She just makes it so perfect.
Aren’t these beautiful ,sometimes i think how magically God has crafted this beautiful earth ,so enchanting ,colorful…I thank the creator for blessing all those prepossessing elements of Nature i come across daily ,truly magical .
And in Monsoon Nature became more lively with the touch of rain, I just love that green all around..
ou can see many variation in the spices that is stuffed into these green Okra ..Mom uses a paste of mustard & poppy seed. So ,it’s really very easy to prepare..

 

Print Recipe
Stuffed Lady's Finger
stuffed Okra
Course side dish
Cuisine indian
Prep Time 25 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course side dish
Cuisine indian
Prep Time 25 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
stuffed Okra
Instructions
  1. Make a slit on each lady's finger to put the stuffing. Sprinkle salt and keep them aside.
  2. Soak mustard seed,poppy seed,red chili in 3 tbsp water for 20 minute. Make a smooth paste of it. Add turmeric powder and salt to it.
  3. Stuff this paste into Okras.
  4. Heat oil in a pan ,shallow fry stuffed Okras till they are done.
  5. Serve with rice or roti.
Share this Recipe
error: Alert: Content is protected !!