Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is Radha-ballavi, a variety of stuffed Puri.

Radha-Ballavi is another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry.It is all time favorite combination across regions in India.

Usually a stuffed puri is termed as “Kachori” which is no doubt a popular street-food .The fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular.

This is my 3rd post in #‎BReaKurFastSeries ,hope you have not missed previous two post.

This post is dedicated to My Mom who prepared these delicious Radha-ballavi today Morning .Here are some pictures of Monsoon Flowers from her garden..

 

Coming to the Recipe….

Print Recipe
Radha-Ballavi
Course breakfast
Cuisine indian
Prep Time 120 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cuisine indian
Prep Time 120 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Soak Dal for 2 hour .Drain and make a paste of it .
  2. In a pan heat 2 tsp oil ,add 1/2 tsp asafoetida,ginger paste,chili paste.Fry for 30 sec.
  3. Add Dal paste,salt to it and fry at slow flame for 2 minute till the mixture is dry.Cool it ,your stuffing is ready.
  4. In a bowl mix flours ,1/2 tsp asafoetida,1/4 tsp salt and 1 tbsp oil. Adding warm water make a soft dough. Let it rest for 10 minute.
  5. Divide the dough into 12 equal part. Stuff each ball with around 1 tbsp prepared paste. Roll into circular discs like poori. Be careful the stuffing should not be out.
  6. Heat Oil in a Kadai ,fry one by one at medium flame on both side.
  7. Serve hot with Spicy Aloo Dum.
Recipe Notes

 

 

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