If you are in Punjab ,you will find hardly any restaurant who doesn’t serve Chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , I used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top.
Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.
Add some chopped onions and enjoy as a Chaat..
Boiling with tea-bag changes the color of peas to black.And i have used Iron kadhai to cook this which turned them even more black..