Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it’s own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was my first experience to shoot a Christian bride in her gorgeous gown.
Today i am sharing a recipe of my Mom’s ,an authenticate preparation with fresh Prawn.
And must say this is my all time favorite. Before sharing the recipe ,here are few clicks that i clicked during my stay in Bangalore this time.
"Chingudi Besara "
Clean and devein the prawns and put turmeric and salt to it.Mix well and keep aside for 15 minute.
Heat 3 tbsp oil in a pan and fry the prawn at medium flame .Remove and keep aside.In the same oil,add onion and fry until brown.Than add ginger,garlic paste and saute for 2 min.Add tomato chopped and saute till done. Add cumin powder and green chilies to it.Saute for a minute.
Add both mustard paste to one cup water and add this water to the pan.Cook until it reaches boiling point ,add fried prawns and cook for 5 minute.
And you are done .Enjoy with hot steam rice.