Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it’s own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was my first experience to shoot a Christian bride in her gorgeous gown.

Today i am sharing a recipe of my Mom’s ,an authenticate preparation with fresh Prawn.

And must say this is my all time favorite. Before sharing the recipe ,here are few clicks that i clicked during my stay in Bangalore this time.

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"Chingudi Besara "
Course side dish
Cuisine oriya
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course side dish
Cuisine oriya
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Clean and devein the prawns and put turmeric and salt to it.Mix well and keep aside for 15 minute.
  2. Heat 3 tbsp oil in a pan and fry the prawn at medium flame .Remove and keep aside.In the same oil,add onion and fry until brown.Than add ginger,garlic paste and saute for 2 min.Add tomato chopped and saute till done. Add cumin powder and green chilies to it.Saute for a minute.
  3. Add both mustard paste to one cup water and add this water to the pan.Cook until it reaches boiling point ,add fried prawns and cook for 5 minute.
  4. And you are done .Enjoy with hot steam rice.
Recipe Notes

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