Sprouts are the best thing to eat in Morning as it's one of the best Metabolic Boosters. Do you know they contain a wealth of enzymes that usually aren’t available through food.Not only that Beyond that a significant amount of protein also…
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…
 Paneer Kadai is a very popular dish of North-India which is part of every restaurant menu.
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…
Sharing Best Coriander Chicken Recipe today. With fresh coriander leaves , this recipe will impress any chicken lover.
Pahadi Chicken is a preparation from the Pahadi People of Himachal .Be it language, culture or food ,there is an…
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy creamy Paneer Makhani Recipe which can be prepared in just 20 minutes.
What is Paneer Makhani ?
Makhani means creamy and Paneer…
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…
Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a replacement for the same if not available.
Tawa-Paneer is easy to prepare.Perfectly balanced with spices .It goes perfect with rice or…
