The Park Bangalore started a Pool-side Notorious Sunday Brunch. A place that offers Mimosa station with a mind-blowing spread of food. Sip your drink by the pool while soaking up the sunshine and let the effervescence of the Champagne bring an array of Happiness to...
Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish. To make it more appetizing, sprinkle lemon juice, add chopped coriander leaves and fresh green chili to it.In no time a tea-time snack will be ready. This...
Free Souls who love capturing moments in DSLR #IamNikon
This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.