Vegan Spinach Pasta Recipe using Virgin Coconut Oil
Make this Vegan Spinach Pasta Recipe in just 15 minutes. It is super healthy and comes with the goodness of virgin coconut oil. This is such a comfort food that you will love to make again and again.
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Servings Prep Time
2people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. In a pan add virgin coconut oil and saute minced garlic. Add cayenne pepper and fry for 1 minute at medium flame. Add grounded ginger and fry.
  2. Reduce the flame and slowly add coconut milk and crushed black pepper.Cook for 30 seconds. Cool this mixture. Add baby spinach and make a fine paste of it. Your sauce is ready.
  3. Boil 3 cup water. Cook Semolina Angel Hair Pasta for 3 minutes or as per instruction on the packet. Put salt while boiling. Drain the water and mix this to the sauce.
  4. Add roasted sesame seeds and serve immediately. Garnish with fresh pomegranate seeds.