Vanilla bean Panna cotta
Servings Prep Time
4serving 240minutes
Cook Time
10minutes
Servings Prep Time
4serving 240minutes
Cook Time
10minutes
Ingredients
  • 1.5cups Heavy creamLight or – (Can use Amul )
  • 1.5cup cream milkFull
  • 1tablespoon gelatinpowdered
  • 2tablespoons water
  • 5tablespoons sugar
  • 1 half 1/2teaspoon vanilla bean vanilla extract, split in lengthwise, or extract
  • 1tsp Cooking spray vegetable oilor
Instructions
  1. In a heavy saucepan take the milk and warm it.Take care it should not boil.Dissolve the gelatin in it.Stir the sugar into the milk and continue warming until it dissolves as well. It shouldn’t take more than 5 minutes total to dissolve both the gelatin and sugar. Again, never let the mixture boil.
  2. When completely dissolved,take it from the stove.Now take a drop on your finger and check whether there is any distinct grains of gelatin or sugar.If yes, than again put back on stove at low heat and dissolve completely.When done remove from stove and whisk the cream and splited vanilla pod.Let it stand for 5 minute .
  3. In the mean time Spray the ramekins with cooking spray, then use a paper towel to wipe out most of the oil.
  4. Pour the liquid in the prepared ramekins and set it in refrigerator for at least 4 hour.If keeping longer than cover each mold lightly with cling wrap.
  5. Once chilled ,unmould it on your serving plate.Dip the bottom part of ramekin for 2 sec in a bowl of hot tap water, and then carefully invert onto a serving plate. Serve with fresh fruit compote of your choice or simple enjoy as it is.
Recipe Notes