Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices.
Turkish cuisine, which is mostly the heritage of Ottoman cuisine.It is one of the most appetizing cuisines of the world. This cuisine has a long deep rooted past giving a delectable melange in gastronomic delights. While you can find many lip-smacking spreads and dips to pair with pita bread or meat kebab.This Turkish Yogurt Dip is one of them to relish.
Turkish Cuisine can is a fusion and influenced by Central Asian, Middle Eastern and Balkan cuisines.During 10th century this got new characters with the migration of peoples from Central Asia.Some of my favorite dishes are Seek Kebab and kofte (meatballs).
Variation to Haydari, a Turkish Yogurt DipYou can add cucumber or some walnuts to Haydari . I added some fresh baby-spinach which goes well with a burger or wrap. It’s creamy ,silky and full of flavors. It gets healthier with addition of spinach. If you don’t prefer mayonnaise in your burger like me ,then this Turkish Yogurt dip is the best to opt for.
Not only burgers ,this one can act as a spread to your tortillas.
Here I have added some fresh mint leaves to this Turkish Yogurt Dip where as you can add dill leaves or some other herbs you like..Choice is yours .After all you are the master-chef in your kitchen 🙂
Let’s go to it’s recipe which is a NO-COOK recipe .Life is so easy .Isn’t it?
Check this Chicken Burger Recipe where I have used this Turkish Yogurt Dip.
Stay tuned and Enjoy Good-Food..Cheers to Life !!
| Prep Time | 5 minutes |
| Servings |
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Ingredients
- 1 cup mint leaves
- 1 tbsp indian bean
- 6 lime
- 1 tbsp lotus chopped
- 1 tbsp chana dal
- 1 tsp rose water
- 1/2 cup Rohu Fish
Ingredients
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Recipe Notes
In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well.
Finely chopped baby spinach and add to the bowl.
Add hung curd, crushed red pepper and mix well.
Adjust salt. Serve as a Dip or spread.
