Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a replacement for the same if not available.
Tawa-Paneer is easy to prepare.Perfectly balanced with spices .It goes perfect with rice or bread. Even the left-over can be used to make a sandwich fillings.
It’s became a trend these days to rain on every weekend in Delhi making my Mondays so beautiful.This is a perfect recipe to have in this awesome cloudy weather and enjoy the festival of “Baisakhi” today.
On the occasion of arrival of a new harvesting season, people all over the country celebrate this festival.May this bring a new and prosperous year ahead in our life.
My day started with a walk among these beauties in morning.I just couldn’t controlled myself in capturing them with my camera.
| Prep Time | 5 min |
| Cook Time | 10 min |
| Servings |
people
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Ingredients
- 400 gm Fresh Mango Pulp
- 1 tbsp greek yogurt
- 1/2 cup Cold Water
- 1.5 cup chilies blanched and pureed
- 1 cup condense milk chopped
- 1 tsp Ice cubes
- 1 tbsp Indian Black berry pulp
- 1.5 tbsp Palm Sugar Syrup
- 1.5 tsp black grape
- 2 tbsp Jowar Flour
- 3 tbsp pepper
- 1/2 inch Cinamon
- chili powder
Ingredients
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Instructions
- Heat oil on skillet at medium heat.Add carom seeds and saute for few second.Add chopped onion and fry for 2 min.Let it translucent and light brown in color.
- Add ginger garlic paste and fry for 2 min.Add tomato puree and cook until all water dries up .Now add all powdered masalas except last 3 ingredient in the list above.
- Add chopped capsicum and fry for 3-4 min, i don't like my capsicum to overcook.So it's your choice.Now add paneer cubes and cook for 5 min .
- Add water at this point if you like a little gravy.Adjust salt ,add pepper powder.Make powder of cloves and cinnamon in a mortar pestle.Mix this to paneer. Saute for another 2 min.Serve hot
