Shami kebab
| Servings |
| 25piece |
|
|
Ingredients
- 500gm muttonminced
- 1/2cup bengal gramsoaked overnight
- 15 – 20pods garlicpeeled
- 2tablespoon gingersliced
- 4 cardamomsblack
- 10 cardamomsgreen
- 2inch cinnamonstick
- 1tablespoon Kashmiri chili powder
- 2tsp turmericpowder
- Saltper taste
- 5cup water
- 1/4cup coriander leavesFresh chopped
- 1tablespoon chiliesgreen chopped
- 1tsp cumin seed
- gheeOil or for deep fry
For Yogurt Dip
- 1cup curdfresh hang
- 1tablespoon lemon juicefresh
- to taste salt
Instructions
- Take all the ingredients from top to water in the above list and pressure cook them for two whistle.
- Open and cook till all the water has evaporated.Discard cinnamon stick,cardamoms from the mixture.cool it and make a paste of it adding coriander leaves ,green chilies and cumin.
- Divide the mixture equally into lemon-sized portions and shape each of them into patty.Deep fry them in hot oil.
- To prepare the dip ,just mix all the ingredients.You can add 1/2 tsp red-chili paste if you want more spicy kick ..Enjoy the hot kebabs with your dip.
Recipe Notes
