Sambhar
Servings Prep Time
4serving 60minutes
Cook Time
20minutes
Servings Prep Time
4serving 60minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak dal(pigeon pea lentils) for 45 minute.
  2. In 4 cup water boil dal with onion,turmeric powder for 5 minute . Add all vegetables except drumstick and boil till vegetables are just cooked.
  3. Cut Drumstick into 1 inches. Add drumstick,coconut, tamarind pulp ,silted green chili ,Sambar powder and salt to dal .Cook for another 3 minute at medium flame.
  4. In another pan heat oil ,add asafoetida, mustard seed and let it sputter.Add Red chili ,curry leaves and put this mixture (tadka) on top of the cooked Dal. Mix well and switch off the flame.
  5. Serve hot.
Recipe Notes

 

Note : You can prepare Sambar Powder at home or can buy from store which is easily available with many brands.