Who is not aware of this world famous South-Indian delicacy “Sambhar” ,a quintessential accompaniment to Idlis ,Dosas and many more..
Over the years, sambhar has seen numerous variations from place to place..Karnataka version has little sweetness while a typical Andhra has more chilis in it. I always love the Tamil version which is little thick & perfectly balanced with spices.
Free Souls who love capturing moments in DSLR #IamNikon
This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.