It is one of the traditional Desserts of Odisha ,the world famous “Rasagolla”. A soft melt in mouth cheese ball cooked in sugar syrup.
The festive season brings a spirit of celebrating life .After the two day celebration of Holi ,it’s time for dyeing Easter eggs.Easter is the time when nature begins to awaken .Summer breeze starts it’s effect on our body .
It’s difficult to get out in the sun these days ,making me to wait eagerly for the evening air to arrive .
But Dessert has no Season. One can’t hesitate to have this soft soaked cheese ball whatever may be the temperature.
Free Souls who love capturing moments in DSLR #IamNikon
This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.