Punjabi kale Chole
Servings Prep Time
4serving 180minutes
Cook Time
20minutes
Servings Prep Time
4serving 180minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak chickpeas for 3 hour .Boil them with black tea bag and potato till they are done or pressure cook for 3 to 4 whistle.Discard the tea bag .
  2. Except bay leaf and ginger ,dry roast the other dry whole spices. Make a powder of it.
  3. In a pan heat ghee ,add bay leaf.Add chopped ginger and fry for a minute.
  4. Reduce the flame, add the spice powder to it. Stir once and add boiled chickpeas.
  5. Mash the potato & add this to chickpeas. Add dry mango powder,black salt,salt and cook for 2 minute.
  6. Add lemon juice and switch of the flame.It’s ready to be serve.
  7. Garnish with fresh chopped coriander leaves . Serve with Poori or Paratha.
Recipe Notes