Today i am sharing a childhood favorite dish “Paneer Makhani” which Mom makes it very often. Indian cottage cheese which is widely known as Paneer requires no culturing ,can be easily made at home curdling warm milk with lemon juice or fruit vinegar.
Sometime unexpected Changes in Life make you more stronger ,it reveals the core potential within you. And if you tackle everything with a sense of discovery ,you gonna win at the end. The most important is your attitude toward this new situation.
But i happily greet all changes when it comes to FOOD, whether trying a completely new dish for the very first time or experimenting in my kitchen with new recipes or simply making dishes from childhood memories…Anything related to Food always bring a cheerful moment to me.
In preparing this north-Indian popular dish ,cream is added at last bringing that extra richness to the dish.