Nei Appam
Servings Prep Time
20piece 360minutes
Cook Time
20minutes
Servings Prep Time
20piece 360minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak rice with fenugreek seeds, urad dal for 2 hours. Make a batter adding jaggery powder ,banana to it. Use very little water as we need a thick batter.
  2. Leave it for 3-4 hours for fermentation at room temperature. Just before making appams, add chopped coconut to the batter.
  3. Now heat the paniyaram pan ,add 2 tsp ghee to each partition.
  4. Pour the batter in each partition & cook it on low flame.
  5. Cook for few minutes and then turn it with a stick to cook the other side.
  6. Remove it from the paniyaram pan once it turn golden brown. Follow the same step for the whole batter. Serve warm or cold.