Hinga-Sungta
Servings Prep Time
2person 5minutes
Cook Time
12minutes
Servings Prep Time
2person 5minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Mix turmeric powder with the cleaned prawns and keep aside.
  2. Make fresh paste of coconut,red-chilis,tamarind and salt.It should be very smooth.
  3. Mix prawns in this paste,add water and cook in a pan at medium flame for 7-10 minute.Add hing and coconut oil to it.
  4. Cook for 2 minute and you are done.The consistency of the gravy should be little thick.
Recipe Notes

Serve with your bread or rice.I enjoyed next day with bread at break-fast 🙂 which tastes even more better.