I always enjoy the diversity that my palate offer while traveling to different places of India .And I have been always curious to know the food story behind any traditional dish.I am talking about a hiamchali dessert called “Meethi Chawal” or Sweet Rice .
Pahadi cuisine always impress me with it’s simplicity and flavorsome dishes. Himachali cuisine is one of such pahadi cuisine . Today i am talking about a hiamchali dessert called “Meethi Chawal” or Sweet Rice .It is served as a dessert in any social ceremony.
The food served as mid day feast in any religious function is called “Dhaam” and it’s incomplete without this traditional sweet dish flavored with saffron.
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This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.