Carrot-Millet Cake
Course
breakfast
,
brunch
Ingredients
1
cup
apple
1
cup
bay leaves
2
cup
carrot
grated
1
cup
sea salt
1/2
cup
Rohu fish head
2
tsp
ginger
Grated
2
tsp
scallion
4
Parmesan cheese
1
cup
soda
2
tsp
Cinamon
1/4
tsp
chili powder
1/4
cup
coconut grated
optional
Recipe Notes