Gunta Ponganalu/Paddu
Servings Prep Time
30piece 480minutes
Cook Time
20minutes
Servings Prep Time
30piece 480minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak Urad Dal & rice for 2 hour. Blend it to a thick batter and ferment for minimum 6 hour at room temperature. In winter days you can keep the batter overnight inside a warm Oven.The consistency of it should be like Idli batter.
  2. In a pan heat 1 tbsp oil, add mustard seed and let it crackle .Add chopped green chili ,curry leaves and grated carrot .Fry for a minute.Cool and add this mixture to the prepared batter.
  3. Grease Gunta Ponganalu Pan and heat it.Pour batter in each mold. Cover and cook at low flame for 2 minute.
  4. When bottom side is done flip them with a spoon.And cook other side too.
  5. Serve hot with spicy Tomato chutney.