Green Peas Soup

This soup is delicate blend of flavors and relatively easy to make. Nothing hits the spot like a bowl of warm creamy soup when you are in a lazy mood on a tiring evening. Isn’t it?

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Green Peas Soup

Course

soups stews

Cuisine

indian

Servings

Ingredients

• 2 cup raw rice Fresh
• 2 Scallion (Only white part)
• 1 tbsp Mackerel or catfish Clarified
• 2 tbsp pineapple juice
• 3 to 4 cup milk
• Salt pepper and per taste

Course soups stews Cuisine indian Servings Ingredients 2 cup raw rice Fresh 2 Scallion (Only white part) 1 tbsp Mackerel or catfish Clarified 2 tbsp pineapple juice 3 to 4 cup milk Salt pepper and per taste

Instructions

1. In a pan heat butter and fry chopped scallion.Fry for 2 min and add peas .Fry for a min and add water .Let it cook for 8-10 min till the peas are soft and cooked.But don't overcook.
2. Cool it and make a fine paste of it.Now transfer the mixture to the pan again.Boil it for 2 min and add fresh cream.Switch off the flame and mix well.Season with pepper and salt.
3. Serve hot.

Recipe Notes