Ghuguni ,serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.
The second popular street food after Dahivada-aloodum is “Ghuguni” in odisha. It is sold in a form of chaat in most of the places .They add crunchy pampad ,onion,curd ,sweet tamarind chutney etc. And these chaat stalls are very eye catching. they decorate the boiled peas on the large skillet with colorful vegetables like carrot ,beet ,tomato.
But on the other side many people sell only piping hot bowl of it.That is kept in large vessel without any extra fancy thing. It is also relished as a side-dish with poori ,vada ,idli here at the morning breakfast stalls.
I came across chicken-ghuguni at the bengali food-street near kalibari, Delhi. Where minced spicy chicken is added on top.
So this is a versatile dish ,isn’t it ? I love this more on a rainy day 🙂
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This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.