This Garlic Sev Recipe is easy to follow. You can make it at home with a little effort.

Garlic Sev is a snack. It is flavored with Garlic.

Garlic Sev Recipe / How to make Sev at Home

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Garlic Sev

Course

snack

Cuisine

gujarati

Prep Time

10 minutes

Cook Time

30 minutes

Servings

Ingredients

• 2 cup Bengal Gram flour (Besan)
• 1 cup rice flour
• 1 tbsp Hot Oil
• 1 tbsp chili powder Red
• salt per taste
• 2 tbsp garlic Mince
• Oil, for deep frying
• water

Course snack Cuisine gujarati Prep Time 10 minutes Cook Time 30 minutes Servings Ingredients 2 cup Bengal Gram flour (Besan) 1 cup rice flour 1 tbsp Hot Oil 1 tbsp chili powder Red salt per taste 2 tbsp garlic Mince Oil, for deep frying water

Instructions

1. Sieve besan ,add rice flour to it.Add garlic, red chili powder, salt and hot oil .Add water and mix well to form a dough .It should not be so thick or watery. A little sticky kind is perfect.
2. Meanwhile heat oil in a heavy bottomed kadai for deep frying.
3. Use a 5 holed round disc of your Sev maker. Grease the sev maker with oil.Fill one portion of the mixed dough in maker and press directly in hot oil in circular motion. Fry until they are golden brown color .
4. Once it is cooled down to room temperature it can be stored in an air-tight container up to one month.

Recipe Notes

It pairs very well with your evening tea .