Poi-Machha Recipe /Fish with Malabar spinach
Course
side dish
Cuisine
oriya
Servings
Prep Time
8
Slices
30
minutes
Cook Time
Passive Time
30
minutes
60
minutes
Servings
Prep Time
8
Slices
30
minutes
Cook Time
Passive Time
30
minutes
60
minutes
Ingredients
400
gm
Rohu Fish
slices
10
malabar spinach
leaves big size
2
tbsp
garlic paste
Paste
2
tbsp
kashmiri chili powder
1
tsp
Turmeric powder
1
tbsp
Fennel seeds
1
tbsp
onion seeds
1
tbsp
mustard seeds
1/2
tsp
Fenugreek seeds
1/2
cup
curd
salt
per taste
mustard oil
Instructions
Marinate Fish slices with garlic paste,turmeric,Kashmiri chili powder and salt for 10 min.
n the mean time dry roast mustard seed,fennel seed,fenugreek and kalonji. Cool it and make a powder of it.
Heat 2 tbsp Mustard oil to it’s smoke point and cool it completely.Add this oil to fish along the prepared spices powder.
Add curd and mix well.Marinate for 15 min.
Take a tawa and put 1/2 tsp mustard oil.Put one malabar spinach leaf on tawa and on top put one slice of fish with little marination.
Cook at medium flame both side of fish along .It won’t take more than 5 minutes for each slice to cook.Serve hot.