Dahi Kadhi
Prep Time
2minutes
Cook Time
5minutes
Prep Time
2minutes
Cook Time
5minutes
Ingredients
Instructions
  1. In a bowl add curd ,water ,gram flour ,turmeric, salt,chili powder ,ginger and sugar. Whisk for a minute to make a smooth solution.
  2. In a pan heat ghee ,add asafoetida, red chili & mustard seed. Let it sputter.
  3. Reduce flame ,add curry leaves and slowly add the spiced curd solution. Cook at medium flame stirring continuously for 4 to 5 minute.
  4. Serve hot
Recipe Notes