This preparation of Fish Curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world’s oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more intense flavor when added to your curry. And in Indian cuisine it’s widely used to garnish the dish at the end which adds antioxidants and vitamin K to your plate.
In this Fish curry I have used fresh leaves & stems at the same time .And the best thing is this Fish Curry makes your life so easy as you need not to do a hard job at all. Fry your favorite fish ,make the gravy in one go and add the fried fish. And a delicious lunch will be ready just in 20 minute. So stay in your comfort zone & prepare this delicious fish curry.
If you love fresh coriander like me ,then this will satisfy your taste bud every time for sure. I have used Catla fish where as Rohu ,Bhetki or Mackeral can be used .Choice is yours !