Fish Head Curry Recipe is an authentic preparation in Odisha. Mostly Rohu or Catla fish head is used in the recipe.
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too. Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with Cabbage or vegetables.
Cabbage With Fish Head
My Mom makes it a dry dish which is usually served as a side-dish.With very minimal spices Cabbage is cooked with fried Fish Head. I enjoy this with steamed Rice and Moong Dal Dalma.A soulful Meal .
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This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.