Pasta is the second most favorite dish of my sis on the earth after chocolate. And I act as an indulgent sister when she demands. To pamper her more ,I love to bake the dish with loads of cheese. Baked Meatball Farfalle is such a dish to impress your loved one. You will surely give it a place at the center of your Sunday brunch table. One can’t stop having this pasta with melted cheese & perfectly seasoned meatballs. The butterfly pasta make it even more tempting.
Few days back MyCookingCanvas has collaborated with SPRIG which makes its debut just when a shrinking world expands people’s appetite for global cuisine.It is a brand that scours the world to get the finest gourmet ingredients into kitchens of people who pride themselves in preparing good food.They sent me a box of their Gourmet Spice Blends. These spice will make your life easy .You can add to your marination or just sprinkle to your cold-salad or add to your favorite dip ,they are so versatile to be used in different way !!
Today dish is the third one in the series using Malacca spice blend.This spice blend is a symphony of fragrant herbs and robust spices, inspired by the orient. It captures the rustic richness of South East Asian curries, with a twist. Flavorful chilies make for a delightful fusion.
This Baked Meatball Farfalle is also perfect for your dinner .You can prepare the meat-ball a day ahead and store them in fridge. In fact this kind of dish will surely impress your guests at home. If you are not a meat lover ,try them with corn-cheese ball or chicken-ball.
Some like to have cold-pasta too. Have you ever tried ? I would love to hear if you have something interesting to share about Pasta. some Pasta Story..