The scrumptious Bihari dishes are highly capable of tingling the taste bud of every foodie. The favorite dish of Biharis is Litti Chokha ,where Litti is made up of Sattu, Chokha is a mix of roasted egg-plant, tomato and potato .This delicious litti-chokha is now world famous.
Bihar is an extremely porous state , the adjoining state Odisha shares a similar culture too.
I am sharing recipe of Chokha where I have not used potato in it ,rather i added smoked green chilis to enhance the taste a level up.
Roasting Aubergine is though a regular affair at my home. In Summer it became a side-dish to the traditional dish “Pakhalo” .Pakhalo is typical preparation with Rice in Summer. Cooked Rice is soaked overnight to get the best result.
When you cook a Roasted Aubergine with some spices ,chopped onion etc that dish termed as Bharta. It is popular among North Indians .Bharta is usually eaten with Indian flat bread ,Roti.