A hot and steamy Alo-Pyaz Kachori on any day can make your  taste buds burn by shear hotness oil and the special combination of mint chutney.

This is a famous Rajasthani Street Food. I remember my trip to the pink city of Rajasthan munching hot kachori with kulhad chai on that chilled Morning.

Alo-Pyaz Kachori, Rajasthani Street Food

Alo-Pyaz Kachori

And November is just so perfect for all such hot-fried stuff.The crispness in air makes my morning so soothing listening some instrumental , crispy hot kachoris …sipping spiced chai in an earthen  cup .These pretty tiny cups i bought from my last trip to Kolkata..Aren’t they cute?

Alo-Pyaz Kachori

What to pair with Alo-Pyaz Kachori 

Usually two type of chutneys are served with Kachori. Where as many prefer only the spicy green chutney. The other one is sweet date-tamarind chutney. But when there is a cup of tea, you may not need any chutneys in between .

Alo-Pyaz Kachori / Rajasthani Street Food

 

 

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Alo-Pyaz Kachori / Rajasthan Street Food
A hot and steamy kachori on any day can make your taste buds burn by shear hotness oil and the special combination of mint chutney.
Alo-Pyaz Kachori
Prep Time 10 min
Cook Time 15 min
Servings
pieces
Prep Time 10 min
Cook Time 15 min
Servings
pieces
Alo-Pyaz Kachori
Instructions
  1. Add 1/4 tsp salt, 1 tbsp oil to all purpose flour . Mix well and knead with water to make a dough. 
  2. In a pan heat 2 tbsp oil ,fry chopped onion for a minute. Add crushed coriander seed, crushed fennel seed ,ginger paste and saute for a minute.
  3. Add mashed potato ,salt,red chili powder ,green chili paste and mix well. Cook for a minute. Add chopped coriander leaves and mix well.Cool this mixture.Filling is ready.
  4. Now make 8 equal sized ball out of the dough. stuff with generous amount of filling.Seal the dough with wet fingers. Now roll the dough to a circular disc.Be careful the filling should not come out.
  5. Heat oil in a kadhai and fry them at medium flame both side. Serve hot with mint chutney.
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