Aam-Ras
Servings Prep Time
4servings 60minutes
Servings Prep Time
4servings 60minutes
Ingredients
  • 3 MangoRipe – medium size
  • 1tsp Cardamompowder
  • 1/2tsp GingerDry powder – (opt)
  • SugarOrganic – As per your taste (opt)
Instructions
  1. Peel Mangoes and remove the stone.Chopped them and grind them to make a smooth pulp.Mix cardamom and dry ginger powder to pulp. Taste the pulp ,if you want more sweetness in that then add sugar to it else don’t.
  2. Refrigerate for 45 min and serve cold.Best goes with poori. (Indian fried bread)
Recipe Notes

Note: In Gujrati recipe dry ginger powder is added which helps in digestion in other hand.While in Maharashtra cardamom powder is only added.

I added both which tastes good too. So it’s totally your choice which flavor you want.

To make it little thin milk can be added to the pulp.

At Puri Beach ,Odisha

Sunset at Puri Beach