Servings | Prep Time |
4servings | 60minutes |
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Note: In Gujrati recipe dry ginger powder is added which helps in digestion in other hand.While in Maharashtra cardamom powder is only added.
I added both which tastes good too. So it’s totally your choice which flavor you want.
To make it little thin milk can be added to the pulp.
At Puri Beach ,Odisha
Sunset at Puri Beach