My Cooking Canvas
Welcome to My Cooking Canvas where We cook Stories of Travel and Food. We share Holiday Ideas,Mind-blogging Videos,Photography and Lip-smacking Recipes from all over the World.
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mustard seed

Dahi Kadhi

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…

Stuffed Okra

Aren't these beautiful ,sometimes i think how magically God has crafted this beautiful earth ,so enchanting ,colorful...I thank the creator for blessing all those prepossessing elements of Nature i come across daily ,truly magical .And in…