Khata Palangaw that’s what Sorrel leaves are called in Odisha. It is knows as Gongura in South-India. Sharing Chicken Sorrel Fry or Spicy Gongura Chicken Recipe today , an Andhra style preparation.
I love visiting the local markets.…
Sharing Fish Egg Cutlet Recipe or Machha Bihana Bhaja today. A traditional Odiya style preparation .
These super delicious cutlets are prepared with Rohu Fish Eggs. They are my personal favourite.
Rohu Fish Egg Cutlet Recipe
The…
Sharing an Easy Potato Fritters Recipe with you. Super crunchy and perfect to munch with a cup of Tea or Coffee.
It was a Summer afternoon having it's own beauty.The sky seems to be different giving a prospect of rain.And with that sight ,…
A lesser-known Parsi cuisine in other part of India has got it's popularity in the city of Mumbai.
All you need a little patience and the love for food to cook Fish with Malabar spinach.
What is Poi-Machha
Fish with Malabar spinach is a satisfying dish. It brings your taste bud a pickled flavor making you crave for more.
I…
Pumpkin Flower Fritters Recipe is super easy to follow. Odia style Kakharu Phula Bhaja is a delicacy that you will surely enjoy with your loved ones.
A tempting dish straight away from my mom's kitchen.Those who have read yesterday…