The Chhena is a star player in creating so many Odia style Desserts .Rasagola , Rasabali ,the burnt cheesecake ‘Chennapoda’ are a few to name. Sharing the Odia style khira Sagara recipe, the second dish in Heritage Cooking series. It is…
Heritage Cooking always fascinates me .A soul satisfying way to embrace the culture. I enjoy everything in that process. Whether it’s a cooking technique that you learn or that heirloom recipe that been passed down to you.
Pitha ,a dish…
Subho Maha-asthami. Presenting you the most scrumptious cheese curry from Odisha.This Odia Chenna Tarkari recipe is easy to prepare at home.A No-Onion , No-Garlic dish which fits perfect to your Navaratri celebration.
Take a break from…
Millets are one of the oldest foods known to humans , the first cereal grain to be used for domestic purposes. Millets are small-seeded grasses which are hardy & grow well in dry zones. This group of highly variable seeded grasses are…