Dalma Spice Powder Recipe needs only 5 ingredients.It is easy to make at home and can be stored at room temperature.
Dalma is the essence of Odia Cuisine, a vegetarian delicacy . A dish prepared with lentil and vegetables. The subtle…
Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves.This Spicy Mint Rice Recipe is my all time favourite.
I was alone at home, it was pouring outside.Days are like that when you feel lazy to cook…
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration day.Sharing this Bengali Chana Dal Recipe today.
My granny is a Bengali.The place where I was born has the impact of…
Millets are one of the oldest foods known to humans , the first cereal grain to be used for domestic purposes. Millets are small-seeded grasses which are hardy & grow well in dry zones. This group of highly variable seeded grasses are…
If you are in Punjab ,you will find hardly any restaurant who doesn't serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram…
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall…
This Ghuguni Chaat Recipe is super easy. A popular Street Food of Odisha.
Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada-alo dum.…
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and…
Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a replacement for the same if not available.
Tawa-Paneer is easy to prepare.Perfectly balanced with spices .It goes perfect with rice or…
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…
