This Konkani Chicken Curry recipe is flavourful .It is very easy to make at home. Serve with Rice or Roti , it makes a perfect meal to relish.
The food culture of Konkan coastal plain is influenced by Maharashtra, Goa & Karnataka.…
Patali Gur or Nolen Gur happens to be the soul of every winter Dessert in a Bengali House. At the onset of winter, the joy of getting the fresh Nolen Gur (Date Palm Jaggery) can't be explained. And you can't stop a sweet lover to make this…
Cholar Dal is an authentic preparation in West-Bengal. A curry that is relished with luchi or kachuri on any celebration day.Sharing this Bengali Chana Dal Recipe today.
My granny is a Bengali.The place where I was born has the impact of…
If you are in Punjab ,you will find hardly any restaurant who doesn't serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram…
Dalma ,the soul food of every Odia.
I am sharing a childhood favourite dish Paneer Makhani which Mom makes it very often. This is a super easy creamy Paneer Makhani Recipe which can be prepared in just 20 minutes.
What is Paneer Makhani ?
Makhani means creamy and Paneer…
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…
