Browsing Category
Fish/Sea Food
Odiya style Pohala Jhola Recipe | Small Fish in Tomato Gravy
"Pohala" fish is a common variety we get in local fish market. Usually small sizes are available through out the year .
Bengali Bhetki Macher Paturi Recipe | Barramundi Fish in Banana Leaf
Bengali Bhetki Macher Paturi Recipe is a delicious preparation with Barramundi Fish wrapped in Banana Leaf . A Bengali delicacy that your family will love with steamed rice.
If you have that urge to eat more variety of fish ,then i will…
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry.
Chettinad Prawn Curry is one of my favorite. Chettinad cuisine explores meats as varied as mutton, fish, prawn and lobster .I relished…
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
"Bhapa Chingri" with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back…
Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach.
What is Poi-Machha
Fish with Malabar spinach is a satisfying dish. It brings your taste bud a pickled flavor making you crave for more.
I…
Hinga-Sungta ,A Konkani delicacy
Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the…
“Chingudi Besara ” , An Authenticate Preparation with Prawn
Warm Greetings to all. Today the sun shines after a week long rain here .Whatever may be ,Bangalore climate has it's own distinct charm ,pleasant always. Happy to share that recently i did a Christian Wedding photography assignment . It was…
Fish Head Curry Recipe | Cabbage With Fish Head
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it's a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep…
Kashmiri Fish dish Recipe | How to make Gaad-Nadur
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is…
Prawn Dum Biriyani, A valentine treat to Mom
This year i was with my parents on valentine day, the day when whole world celebrate the joy of Love. I always find that joy to make some food for others.And the joy became most when i get a chance to cook for my mom.My mom loves biriyani…