Chuda Ghasa , a dish that bring back childhood memories with impish glee . This dish doesn’t need the hard work at all. It is part of the temple food of Odisha . You can prepare this in just 10 minutes.
Chuda Ghasa , A Temple Food of…
Patali Gur or Nolen Gur happens to be the soul of every winter Dessert in a Bengali House. At the onset of winter, the joy of getting the fresh Nolen Gur (Date Palm Jaggery) can't be explained. And you can't stop a sweet lover to make this…
Mint Rice or Pudina Rice is a one-pot meal. Spicy, flavorful with the goodness of Mint leaves.This Spicy Mint Rice Recipe is my all time favourite.
I was alone at home, it was pouring outside.Days are like that when you feel lazy to cook…
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili and peanuts is my way of making it.Sharing the Best Curd Rice Recipe here.
Some make it with…
I am a person who belong to this category.I am brought up in such values by my parents like "Do not waste food, because food is God".The sight of food-wastage is always more in a buffet party.I am not a rice lover though I am from land of…