Pickling ,an art to preserve food is considered as a 4000 year old process in India while the Mesopotamians started making them way back in 2400 B.C.E. The term ‘pickle’ comes from German ‘pekel’ meaning brine or salty water. Today sharing an easy Mango Pickle recipe...
Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.Have you ever thought of Pickling an Egg ?? Pickled beet eggs are count to be as a British Classic. Boiled Eggs submerged...
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This Blog is the platform of sharing experiences of Sai Priya & Saswati.
Sai Priya enjoys Cooking, it's a stress buster for her. Very much fascinated by traditional Indian Food. Learning all those heirloom Recipes whenever she gets a chance.
Saswati is a gypsy soul. She loves to eat and Travel. Enjoys exploring places, Cuisine, Culture and meeting new people.
Both are always ready to travel. And ready to accept new challenges in Life. After all, we all learn from our Mistakes.