Minced Chicken is yet another quintessentially Parsi dish.They eat kheema in breakfast ,lunch and diner ,the flavor of the dishes achieved with minimal usage of spices always.

Minced Chicken with runny Eggs / Kheema per Eeda

A lesser-known Parsi cuisine in other part of India has got it’s popularity in the city of Mumbai. The first ever memory of any Mumbaikar is often visiting an Irani café sampling keema-pao ,berry palao or enjoying bun-maska with a cup of Irani chai. The Parsis are an immigrant community, possibly coming from Persia whose cuisine is midly spiced balancing the various flavors , a mixed palate of sweet ,sour and spicy. The culinary techniques much involved are steaming and baking, apart from the usual frying and broiling techniques.They settled chiefly in Mumbai and few can be found in Kolkata…