South-Indian Masala Vada / Ambode

South-Indian Masala Vada / Ambode

Call it Ambode or Masala vada ,they are just perfect to match the Bangalore’s murky sky. These crispy spiced fritters are the best to pair with a cup of ginger tea or the south-indian filter kappi .Yeah the coffee is termed as kappi here.  Those were the days...
Gongura pappu / Andhra Style Tangy Dal

Gongura pappu / Andhra Style Tangy Dal

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal using different leaves and...
Dal Vada

Dal Vada

These are crispy Dal vada from the street of Bangaluru ,my second home 🙂 This Dal vada is a popular street-snack from south-India. Those were my favorite evening snack with a cup of chai at Office .I don’t like Maida stuff much ,so these kind of lentil based...
Mung bean Pitha-Sandwich

Mung bean Pitha-Sandwich

The Festival of Lights is at the door-step .All are busy in cleaning and decorating their house .My blogger friends are preparing delicious Diwali Festive savory snacks ,sweet pitha in advance.  Diwali is associated with lights and illumination and hence aptly called...