Easy Beetroot Cutlet Recipe or Beetroot Tikki Recipe is the last-minute snack that you can plan for a celebration or for your Dinner party.A dish that is undoubtedly a crowd-pleaser.
The twist here I gave to Beetroot Cutlet is adding…
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today.
What is Chickpea Sundal
Chickpea Sundal is a south-Indian preparation with very minimal spices.It's a savory preparation. A…
Curd-Rice is one of the most comfortable food on my list. Perfectly balanced with a sizzling tempering of fresh curry leaves,green-chili and peanuts is my way of making it.Sharing the Best Curd Rice Recipe here.
Some make it with…
These Gluten-free Sorghum Crackers are one of those good food that creates good memories.
These Sorghum Crackers are vegan too.So much goodness in each crunchy bite.
Gluten Free Sorghum Crackers
Make a pretty good amount…
Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices.
Turkish cuisine, which is mostly the heritage of Ottoman cuisine.It is one of the most appetizing cuisines of the world. This…
Dalma ,the soul food of every Odia.
Try this stuffed Bitter Gourd Recipe to reap the reward of this unusual gourd.
As a child I used to dislike bitter-gourd .But Mom never allowed me to escape from having this ..In an easy way I always gulped down everything with lot of…
Family recipes passed down from generation to generation are real treasures for me.
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe is called 'Kadgi Chakko'.
Konkani love it's raw, ripened and used it in any way. "Kadgi" what they called it in…
Have you ever come across the pretty hanging bunch of Moringa flowers. Every part of the Moringa tree is edible. Today I am sharing the recipe of Moringa Flower Fritters Recipe with you.
Experiment word fits so well with this Edible…