Fish Curry

Coriander Fish Curry

This curry will surely satisfy your hunger pangs if you love this aromatic herb Coriander. This is one of the world’s oldest spice tracking back to 5000 B.C. Apart from the leaves & dry seeds, the roots of the coriander plant has more intense flavor when added to your curry. And in Indian cuisine it’s widely used to garnish the dish at the end which adds antioxidants and vitamin K to your plate. In this curry i have used fresh leaves & stems at the same time .And the best thing is this dish makes your life so easy as…

Bengali fish curry.

Bengali Fish Curry / Tilapiar Jhaal ,A guest post

Here is the second post in Guest post series which i have started few months back. Inviting bloggers to your page is such a lovely concept which helps to spread the love for food among bloggers. Today my Guest is Gorgeous Chandrima Sarkar ,a self taught home-baker & a successful food blogger at her page “Not Out of the Box” . Apart from food photography ,i just love her sketches which she shares on Facebook time to time.She is an Artist in true sense. And She is a tandori maniac for which she blames Delhi’s rich mughlai cuisine . Few…

Chettinad Prawn Curry / Chettinad Eral Kuzhambu

Chettinad cuisine explores meats as varied as mutton, fish, prawn and lobster .I relished their special No-oil Mutton dish during my last Chennai Trip. Freshly grounded spices and using them in right proportion is the key to an authenticate chettinad dish. Chettinad Prawn Curry is […]