Fios de Ovos with salty black grape sauce , A Portuguese dessert

Fios de Ovos with salty black grape sauce , A Portuguese dessert

‘Fios de Ovos’ is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes....
Pickled Beet-eggs

Pickled Beet-eggs

Pickling is the process of expanding the lifespan of food usually combined with another method, such as fermenting, canning, or just refrigerating.Have you ever thought of Pickling an Egg ?? Pickled beet eggs are count to be as a British Classic. Boiled Eggs submerged...
Orange Hollandaise Sauce

Orange Hollandaise Sauce

Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will talk about oranges.you can store them at room temperature for 3 days or in a loosely plastic bag for up to 2 weeks in the fridge.we use their...