Gongura pappu / Andhra Style Tangy Dal

Gongura pappu / Andhra Style Tangy Dal

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal. I came across this dish when I moved to Bangalore after my Engineering. They make many types of Tangy Dal using different leaves and...
Chicken Ghee Roast

Chicken Ghee Roast

Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Chicken Ghee Roast for you. Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish origins from a small town Kundapur, close to...
Kadai Paneer

Kadai Paneer

Kadai Paneer is very popular dish of North-India which is a part of every restaurant menu.Be it Delhi or Punjab the first count is a paneer dish if you thinking to have a vegetarian meal .They really make delicious soft homemade paneer. I remember those days in winter...
Dahi Kadhi

Dahi Kadhi

Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour...
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