Turkish cuisine, which is mostly the heritage of Ottoman cuisine is one of the most appetizing cuisines of the world. This cuisine has a long deep rooted past giving a delectable melange in gastronomic delights. While you can find many lip-smacking spreads and dips to pair with pita bread or meat kebab , Haydari is a simple Turkish Yogurt Dip .This Yogurt dip can be experimented with different herbs & spices.

Haydari, a Turkish Yogurt Dip

You can add cucumber or some walnuts to Haydari . I added some fresh baby-spinach which goes well with a burger or wrap. It’s creamy ,silky and full of flavors. It gets healthier with addition of spinach. If you don’t prefer mayonnaise in your burger like me ,then this Turkish Yogurt dip is the best to opt for.

Chicken Burger

Haydari, a Turkish Yogurt Dip

Not only burgers ,this one can act as a spread to your tortillas.

Here I have added some fresh mint leaves to this Turkish Yogurt Dip where as you can add dill leaves or some other herbs you like..Choice is yours .After all you are the master-chef in your kitchen 🙂

Let’s go to it’s recipe which is a NO-COOK recipe ..Life is so easy ..Isn’t it?

Don’t forget to check my next post where I am going to post that Chicken Burger Recipe…

Stay tuned and Enjoy Good-Food..

 

Cheers to Life !!

 

Print Recipe
Haydari, a Turkish Yogurt Dip
Course condiments
Cuisine Turkish
Prep Time 5 minutes
Servings
people
Ingredients
Course condiments
Cuisine Turkish
Prep Time 5 minutes
Servings
people
Ingredients
Recipe Notes

In a bowl add finely minced garlic with olive oil and lemon juice. Mix it well.

Finely chopped baby spinach and add to the bowl.

Add hung curd,  crushed red pepper and mix well.

Adjust salt. Serve as a Dip or spread.

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