Tawa-Paneer is to be made on an Iron Tawa (Iron flat skillet) to get it perfect.But you can always use a replacement for the same if not available.

Tawa-Paneer is easy to prepare.Perfectly balanced with spices .It goes perfect with rice or bread. Even the left-over can be used to make a sandwich fillings.

It’s became a trend these days to rain on every weekend in Delhi making my Mondays so beautiful.This is a perfect recipe to have in this awesome cloudy weather and enjoy the festival of “Baisakhi” today.

On the occasion of arrival of a new harvesting season, people all over the country celebrate this festival.May this bring a new and prosperous year ahead in our life.

My day started with a walk among these beauties in morning.I just couldn’t controlled myself in capturing them with my camera.

 

 

 

Print Recipe
Tawa-Paneer Recipe
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Prep Time 5 min
Cook Time 10 min
Servings
people
Ingredients
Instructions
  1. Heat oil on skillet at medium heat.Add carom seeds and saute for few second.Add chopped onion and fry for 2 min.Let it translucent and light brown in color.
  2. Add ginger garlic paste and fry for 2 min.Add tomato puree and cook until all water dries up .Now add all powdered masalas except last 3 ingredient in the list above.
  3. Add chopped capsicum and fry for 3-4 min, i don't like my capsicum to overcook.So it's your choice.Now add paneer cubes and cook for 5 min .
  4. Add water at this point if you like a little gravy.Adjust salt ,add pepper powder.Make powder of cloves and cinnamon in a mortar pestle.Mix this to paneer. Saute for another 2 min.Serve hot
Share this Recipe
 
error: Alert: Content is protected !!