Sprouts are the best thing to eat in Morning as it’s one of the best Metabolic Boosters. Do you know they contain a wealth of enzymes that usually aren’t available through food.How about cooking them with some spices and making a healthy Sprout Curry to relish.

A significant amount of protein also available in sprouts which is the essential part of food necessary for almost all bodily processes, particularly the creation and maintenance of cells, bone growth, muscle development etc.Sprouts may refer to a number of different plant beans in the period of time after they begin to grow. The most common sprouts that people regularly use in cooking are mung bean , chana ,peanuts etc.

Do you know essential fatty acid content increases during the sprouting process. While cooking black bean is a common affair at everyone house ,I thought of making a Sprout Curry using them. And why not !! If we can get more nutritious values with a little effort and planning ,then who will not prefer to do that..Isn’t it?

It goes well with your lunch Thali or with a slice of bread in Morning sipping a cup of hot ginger-chai..Are you going to cook this easy Sprout Curry?

Sprout Curry

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Healthy Sprout Curry
While cooking black bean is a common affair at everyone house ,I thought of making a Sprout Curry using them. And why not !! If we can get more nutritious values with a little effort and planning ,then who will not prefer to do that..Isn't it?
Sprout Curry
Course brunch, side dish
Cuisine bihari
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Course brunch, side dish
Cuisine bihari
Prep Time 10 minutes
Cook Time 45 minutes
Servings
servings
Ingredients
Sprout Curry
Instructions
  1. Boil chana sprout till they are soft and done.
  2. Heat oil in a pan ,add asofoetida and ginger paste. Fry for few second.
  3. Add chopped green chili ,cumin powder ,coriander powder for few second at medium flame.
  4. Add mango powder and chili powder to 2 tbsp of water and make a paste.Add this to pan.Add boiled sprout to it.
  5. Saute for a minute .Add little water ,salt and cook for 5 to 7 minute.
  6. Serve hot with slice of lemon and chopped coriander leaves.
Recipe Notes

 

 

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